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Barbecoa

20 New Change, London EC4M 9AG

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barbecoas@yahoo.com ইমেইল এ লিখুন

Situated in the swanky One New Change development next to St Paul’s Cathedral, Jamie Oliver and Adam Perry Lang’s Barbecoa is an exciting new London restaurant. After getting together at Adam’s New York restaurant Daisy May’s, Jamie and Adam decided to join forces and open Barbecoa in London, celebrating the fascinating relationship between fire and food. The kitchen at Barbecoa is revolutionary in itself, featuring a variety of ovens and smokers, from the Japanese Robata grills to the Texan smokers and the tandoor ovens to the huge fire pits. Meat is naturally the prime focus, all sourced from British farms and cooperatives and all prepared by the in house butchery team. A butcher’s shop is adjoined to the restaurant, making the perfect partnership between shop and restaurant. Tuck into the most amazing steaks, from rump to sirloin and fillet to Rib eye. Aside from the meat, expect the freshest of seafood as well as some outstanding seasonal ingredients. And it’s not just the food that will bowl you over at Barbecoa, the huge glass windows give way to the most stunning views over St Paul’s Cathedral. Jamie Oliver and Adam Perry Lang have really got it spot on with Barbecoa, a magnificent London restaurant that has already gained much praise since its opening.

Paramount

Centre Point,

101-103 New Oxford street,

London WC1A 1DD

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nadia@paramount.uk.net ইমেইল এ লিখুন

Perched on the 32nd floor of the Centre Point building in London’s West End, Paramount is a superbly stylish and impressive restaurant and private member’s club. The restaurant itself is now open to the public and offers an exceptional dining experience in every way. The views over London are breath taking, particularly at night when the twinkling lights of the city create a real wow factor. Inside the dining room is a fabulously stylish space, designed by the renowned designer Tom Dixon, and has a real contemporary feel to it. Of course, the amazing views and cool design would count for nothing if the food wasn’t up to anything so its just as well that the cuisine on offer at Paramount is first class. The British style menu features an exciting array of dishes where starters include warm salad of quail, confit potato, green beans, walnuts and pancetta or double baked Roquefort soufflé with beetroot and aged balsamic followed by main courses like wild sea bass with potato gnocchi, samphire and caviar cream or saddle of rabbit, roast leg and confit shoulder, peas, carrots and grain mustard sauce. Round off with delectable desserts such as glazed lemon pudding with champagne and raspberry and pistachio sponge. Although Centre Point isn’t one of London’s favourite landmarks, Paramount is certainly one of its finer restaurants.

so its just as well that the cuisine on offer at Paramount is first class. The British style menu features an exciting array of dishes where starters include warm salad of quail, confit potato, green beans, walnuts and pancetta or double baked Roquefort soufflé with beetroot and aged balsamic followed by main courses like wild sea bass with potato gnocchi, samphire and caviar cream or saddle of rabbit, roast leg and confit shoulder, peas, carrots and grain mustard sauce.

Fire and Stone Covent Garden

31/32 Maiden Lane, London WC2E 7JS

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fscg@gmail.net ইমেইল এ লিখুন

Fire & Stone pizza restaurant has really taken the London restaurant scene by suprise. With pizza restaurants on almost every London street corner and several large London pizza restaurant chains dominating the market, Fire & Stone Covent Garden hit the mark with it's very original pizza recipies and jaw-ping, fabulous design throughout the restaurant. Pizzas are all cooked in the gigantic wood-fired oven and really look like no other you've seen. Influences range from Asia to the Americas and includes pizzas such as the New York - crispy oven roasted smoked bacon, Mozzarella, Fire & Stone's tomato sauce, garlic & rosemary roast potatoes, caramalized onion jam topped with sour cream & smoked paprika the Peking - Chinese Hoi Sin sauce, shredded aromatic duck, Mozzarella & spring onions topped with cucumber ribbons or the decadent Paris pizza - sliced roasted fillet of beef, creamy green peppercorn base, Mozzarella and sauteed wild mushrooms topped watercress & horseradish sauce. This fantastic pizza restaurant combines dramatic features with high levels of comfort and offers a warm welcome whatever the occasion. Most pizza's are around the £7/8 mark making it an affordable restaurant that's now so popular it's almost impossible to get a table without booking in advance. Don't be disappointed...book now!!

St John

26 St John Street,

 London EC1M 4AY

 T: 44 (0)20 7251 0848

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stephanie@stjohnrestaurant.com ইমেইল এ লিখুন

Considered amongst the world’s best restaurants, the Michelin starred London restaurant St John serves up true British cuisine with amazing skill. Situated in what was once a smokehouse in Smithfield, the famous London meat market, St John has done nothing but impress both critics and diners alike since Fergus Henderson and Trevor Gulliver opened it back in 1994. The dining room is a simple space with white washed walls and bar area complete with 20 foot high skylights and the former packing rooms provide an elegant private dining room. The bakery has now been moved over to St John Bread & Wine in Spitalfields, however fresh bread and other baked goods are still sold at St John too. The menu at St John changes on a daily basis and also changes from lunch to supper, always featuring fresh, seasonal British ingredient and dishes are purposely kept simple. Henderson’s “nose to tail” concept, meaning that one should use every part of the animal in cooking, is prevalent throughout his menus and is what sets this wonderful restaurant aside from the rest. You could start for example with cured beef, green beans and pickled walnuts or braised squid with red onion and follow with grouse or mallard with braised red cabbage and then round off with peach jelly and shortbread or double baked chocolate cake. St John has stripped back British cooking and taken it right back to its roots, demonstrating that fancy food, as good as it is, is not always what makes a Michelin starred restaurant.

Pollen Street Social

8 Pollen Street, London W1S 1NQ

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jobs@pollenstreet.com ইমেইল এ লিখুন

Pollen Street Social in Mayfair is an outstanding Michelin starred London restaurant opened by the great Jason Atherton, former Executive Chef at Gordon Ramsay’s Michelin starred Maze. With such a culinary great at its helm there is much expectation for Pollen Street Social and Atherton delivers in every way. The Lyndon Neri and Rosanna Hu designed dining room is a bright and airy room with huge windows, wooden flooring and banquette seating and the standalone dessert bat is the first of its kind in London, where groups of up to six people can sit at the bar to watch the pastry chefs create their chosen desserts, such as a delicious tiramisu with hot chocolate coffee. As for the main menu, Atherton celebrates the idea of grazing, providing diners with the opportunity to sample a variety of his exquisitely created dishes such as escabeche of quail, chicken liver cream, nuts and seeds cauliflower and squid with clear roasted squid juice roasted halibut with Catalan paella, sprouting broccoli and pork ham fat and rack of Cotswold lamb, braised shoulder, creamed spiced aubergine and summer savoury and black olive reduction. Pollen Street Social is wonderfully informal yet offers some of the finest cuisine in the capital. This is one hot London restaurant therefore advance bookings are highly recommended.

Mezzanine Restaurant

Royal National Theatre,

                                                          Southbank, London SE1 9PX

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parttimejobs@mezzanine.com ইমেইল এ লিখুন